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Coho ethnic group
Introduction | Beliefs | Festivals | Others |
Proper name: Coho.
Local groups: Xre, Nop (or Tu Nop), Co Don, Chil, Lat (or Lach) and To Ring (or T'ring).
Population: 92.190 people.
Language: Coho language belongs to Mon-Khmer group (which is part of the Austroasiatic language family).
History: The Coho are permanent inhabitants in the Tay Nguyen region.
Production activities:
With the exception of the Xre, who practice wet-rice
cultivation (the name Xre means submerged fields), other
Coho sub-groups cultivate rice on swidden fields which
they change periodically, using the slash-and-burn method
to prepare the land for planting. In general, the Coho's
farming methods and tools are similar to other groups in
the Tay Nguyen region. Apart from the use of digging
slicks to make holes in the scorched earth to insert
seeds, the Chil people also use a tool called the p'hal,
which has a long wooden handle, a blade of about 28cm .in
length and 3-4cm in width, and is used both for making the
holes and putting the seeds into the earth. Among the Xre,
the typical farming tools are the wooden-made ngai
(plough), which has a flat base and wooden blade (later
made of iron) and the rake with wooden tines. Ploughs,
rakes and kor (to even out the field's surface) are drawn
by oxen or buffalo. Paddy rice is the main crop, but the
Coho also grow corn, manioc, gourd, pumpkin, loofah, and
beans, etc. The Coho practice informal animal husbandry.
They raise livestock to draw the ploughs in their fields
and as animal offerings in certain ceremonial scarifies.
Basketry and blacksmithing are practiced by every family,
but textile weaving only prevails among the Chil
sub-group. Hunting, fishing and gathering remain popular
ways to supplement the family diet.
Diet: The Coho usually eat three meals a day.
Formerly, they prepared rice and soup in a length of
bamboo. Later they use earthen cooking pots, and then
bronze and cast-iron ones. Food are often served dry
because the Coho have a tradition of eating with their
hands. Soups are cooked with vegetables, with chili and
salt being added as main seasonings. Meat and fish are
cooked in a fish sauce with water or boiled with the trunk
of a young banana tree. The Coho store water in dried
gourds or ghe. Can (pipe) wine, or tornom, which is made
from rice, corn and manioc and fermented from special
forest tree leaves, are popular drinks that the Coho
consume at parties and festivals. Many people still enjoy
smoking locally-grown tobacco.
Clothing: Coho men wear loin cloths and women wear
short skirts. The Coho loin cloth is a square piece of
fabric, 1.5cm to 2cm in width, with designs on the two
vertical hems. A cloth wrapper or sarong is neatly wound
around the body, with one corner being tucked into the
waistband. The cloth wrapper is often dyed black, with
white designs being arranged along the two sides. During
cold weather, people tend to wrap themselves with blankets
(ui). The most popular ornaments are necklaces, wrist
chains, bead strings and earrings.
Housing: The Coho live mainly in Lam Dong. They
live in sprawling houses on stilts with curved, thatched
roofs, bamboo-woven walls
for resisting the cold, and a staircase in the front.
There is often an altar facing the entrance, together with
a line of pots, baskets and wide-- bellied jars is found
on the side of the wall opposite the entrance. All family
activities take place around the hearth.
Social organization: The Coho village (or bon)
reveals many traces of the earlier matriarchal social
structure. A Coho village is headed by a chief (kuang
bon). In populous areas, a volunteer alliance among
neighboring villages is established, led by a M'drong, or
head man. The Coho have two kinds of families: extended
and nuclear families. Extended families, however, are
disappearing and giving way to smaller families,
particularly along national highways and near the
districts or townships. Matriarchy is popular. The woman
takes the initiative in marriage. After the wedding, the
husband comes to stay with his wife's family and the
children are named after their mother's family name. Coho
couples marry at a young age (girls at 16-17 years old,
and boys at 18-20 years old). This accounts for a high
reproductive rate among the Coho, and it is not uncommon
for a Coho woman to give birth at least five times in her
life.
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